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Join Us as Publico hosts a Series of World’s Best Bars & Bartenders in 2021


Best Bar Voyage is a series of events commencing this February. Each series features an award-winning bar showcasing handcrafted cocktails for two months from Publico’s riverfront bar. Together with Bacardi, world-class international bartenders will design three Italian-inspired creations exclusively for the Publico mixologists to recreate.

Series 1: Caprice Hong Kong Menu

Oro Nero - Caprice, Hong Kong

Series 1
The series launches on 1 February 2021 with Caprice Bar at Four Seasons Hong Kong, ranked #36 in Asia’s 50 Best Bars, helmed by renowned Beverage Ambassador Lorenzo Antinori. Born in Rome, Lorenzo’s international career includes stints at several of the World’s Best Bars, including the American Bar at The Savoy in London and Charles. H. in Seoul, before making his mark at Caprice.

Lorenzo lends his Italian charm to three exclusive libations, including Golden Raisin Fizz – Star of Bombay, Mancino Rosso, Campari, Soda, Golden Raisins, Saffron $24, and Oro Nero – Bacardi Reserva Ocho, White Miso Butter, Orange Bitter $24.

Greg - Bartender, Publico

Next series
Maintaining the Italian heritage as Easter blooms, Publico will showcase #11 in the World’s 50 Best Bars – Maybe Sammy, Sydney – with cocktails inspired by La Primavera (Spring) from 1st April until end of May.

Led by co-owner and creative director Andrea Gualdi — Maybe Sammy’s high ranking on the international bar chart is earned through its mischief-making and on-bar entertainment, whilst never skipping a step, each drink is delicious, and the team is so well drilled and experienced. Maybe Sammy also picked up the inaugural Michter’s Art of Hospitality Award in 2020 and was crowned The Best Bar in Australasia.

The Publico Team eagerly anticipates the opportunity to inject the Maybe Sammy performance and cocktail know-how into its April – May program. Drinks-wise, expect a modern spritz rendition in All For You – Bombay Sapphire, Chardonnay, Kombucha, Peach, and the ultra-cute Candy Man – Grey Goose, Cacao White, Lychee & Raspberry Shrub, Raspberry Sour Ale, Aperol.

Following Sydney, sights are set on captivating cities in Asia, Middle East, and Europe. Further details of the Best Bar Voyage stopovers will be disclosed along the journey.

Reservations recommended - Book online or email or call +65 6826 5040

Golden Raisin Fizz, Oreo Nero & Cinque Terre - Caprice, Hong Kong

Golden Raisin Fizz - Caprice, Hong Kong

Chiru - Bartender, Publico

Lorenzo Antinori - Caprice, Hong Kong


  • Participants have to affirm and represent that he/she is above 18 years of age.
  • Redemptions only valid for use at Publico Ristorante located at 1 Nanson Road, S238909.
  • Please contact us at +65 6826 5040 or click here for reservations
  • Prior reservations required.
  • Prize is valid for a one-time use, not refundable or exchangeable for cash and any unused balance will not be refunded.
  • Valid until 31st March 2021.
  • Email must be presented upon visit.
  • Publico Ristorante reserves all rights to review the terms & conditions periodically whenever required at their discretion.

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