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Breakfast at Publico

Breakfast at Publico 

Awaken your morning with La Mattina, breakfast at Publico every Saturday and Sunday from 8.30am to 10.30am.

Presenting a fresh perspective on breakfast chic, La Mattina is your new weekend morning ritual. 

In signature Publico style, specialty dishes are as pleasant on the eyes as they are on the palate. Highlights include our version of the Smashed Avocado Toast, with whipped feta, pesto, sunflower seeds and dehydrated tomatoes, as well as the Crump Madame, layered with provolone cheese, artisan bacon and poached eggs. Publico proudly uses free range eggs from leading New Zealand producer, Farmer Brown. 

For those who veer on the sweeter side, the White Chocolate French Toast is pure pleasure, with white Valrhona chocolate crumble, butterscotch glaze and vanilla gelato. For a fresh hit of morning vitamins, the Acai Superfood Bowl is filled with amaranth seeds, Publico granola, gooseberry, raspberry, blueberry, cacao, and coconut chia parfait.

To accompany your breakfast we’re brewing 100% arabica beans by local roasters Liberty Coffee, and the drinks menu features an abundance of fruit juices and smoothies. 

We look forward to welcoming our neighbourhood every Saturday and Sunday along the bright and breezy Robertson Quay riverfront.

View La Mattina menu here

Review by Robb Report

Reserve your breakfast table here. Alternatively, please call 6826 5040 or email  

Complimentary Coffee Offer Terms and Conditions (Ends 31st March)

  • Redemptions only valid for use at Publico Ristorante located at 1 Nanson Road, S238909.
  • Only available on Saturdays and Sundays, from 8.30am - 10.30am. 
  • Please contact us at +65 6826 5040 or click here for reservations
  • Prior reservations required.
  • Limited to one coffee per main dish ordered.
  • Valid until 31st March 2021.
  • To redeem, patrons must be a follower of Publico's Instagram page.
  • Publico Ristorante reserves all rights to review the terms & conditions periodically whenever required at their discretion.

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