Reservations

Sure, you could live dangerously and just show up without a reservation or you could call ahead and book the table of your dreams.

Make a reservation for

Team

THE CULINARY SCENE AT PUBLICO RISTORANTE

BETTINA ARGUELLES, EXECUTIVE CHEF

Success in the culinary industry has been hard-won for Chef Bettina Arguelles. Since her early days as a student at Singapore’s leading culinary college, At-Sunrice GlobalChef Academy, Bettina has been hungry to learn the art of becoming a professional chef, along with a focus to lead and develop the dedicated brigade around her.

Fast-forward 15 years and Chef Bettina heads the team at InterContinental Singapore Robertson Quay in the role of Executive Chef, with a wealth of experience gained across notable restaurants and hotels. Apart from innovating and revitalising the menus with her signature touch, she also manages the smooth running of all food-related operations and teams across the hotel along with the award-winning restaurants of Publico Ristorante and Marcello.

Throughout her illustrious career, Bettina has bagged coveted awards by Food & Hotel Asia, Culinaire Malaysia and The Philippine Culinary Cup. To add to her success, she was recently accorded the Chef of the Year (Female) in the World Gourmet Awards 2019 at their annual ceremony, joining the ranks of only a handful of other women who have made history in Singapore’s culinary scene.

TASTE MORE

News Bites

Sign up. Stay updated.