1 June to 30 June 2022
PLATING UP WA: SINGAPORE EDITION
In partnership with Plating Up WA: Singapore Edition, Publico Ristorante is pleased to serve up the Bistecca Ribeye - a decadent steak dish featuring quality grain-fed beef from Western Australia's best Euro British breeders. Using beef marbled for flavour and aged for consistent tenderness, expect the highest calibre for the ultimate cut.
Learn more here.