All of Italy, around the table.

THE MENU

From north to south, house-made pasta, wood-fired pizza, fresh seafood and generous plates made for sharing.

Chef preparing fresh house-made pasta by hand at Publico Ristorante in Robertson Quay, Singapore.

IN OUR KITCHEN

A whole country to cook from.

Drawing on ingredients and traditions from across Italy, with artisanal pasta, house-made craft and wood-fired cooking at the heart of the kitchen.

Italian dishes made for sharing around the table at Publico Ristorante in Robertson Quay, Singapore.

TAVOLO PUBLICO

Made for the middle of the table.

Whole lobster linguine, Mediterranean sea bream and generous cuts, made expressly for two, three or more.

Executive Chef Simone Loisi preparing fresh pasta at Publico Ristorante in Robertson Quay, Singapore.

THE CHEF

A little piece of Puglia.

Puglia-born Simone Loisi cooks with the generosity he grew up with, putting plenty on the table to be passed around and enjoyed together.

What's on

There's always something on

Guest chefs, Italian feasts, aperitivo and more.
See what’s happening by the river.

Frequently Asked Questions

What Italian food does Publico serve?

From north to south, Publico brings Italian favourites to the table, with house-made pasta, wood-fired pizza made with 48-hour fermented dough, fresh seafood and generous plates made for sharing. Led by Puglia-born Executive Chef Simone Loisi, it’s Italian food made for good company.

Yes. Our Italian Set Lunch is available Monday to Friday, from 12pm to 3pm, with two courses at S$32++ or three courses at S$38++. Choose from Italian favourites including pasta, seafood and desserts, with selected dishes available at an additional charge. Not available on public holidays and blackout dates.

Dinner at Publico is made for sharing. From house-made pasta and wood-fired pizza to whole lobster linguine, grilled Mediterranean sea bream and generous cuts, there’s plenty to pass around. Add a good bottle of wine and settle in by the Singapore River.

Yes. Aperitivo is part of the day at Publico, with Italian spritzes, cocktails, wine and bar bites by the river. Join us for Aperitivo Good Hour, Wednesday to Friday, 6–7pm. Order a cocktail, spritz or mocktail and we’ll make you a fresh, hot panzerotto. It’s on us. Explore The Bar

Yes. Publico offers alfresco Italian dining at Robertson Quay, with an outdoor Terrazza overlooking the Singapore River. Come for a leisurely lunch, an afternoon drink or dinner by the river.

Yes. Your furry friends are welcome at Publico’s pet-friendly outdoor Terrazza. Bring them along for Italian food, drinks and a little time by the river.

Yes. There’s always something happening at Publico, from Italian dining experiences and seasonal menus to special celebrations by the river. Take a look at what’s coming up and find another reason to gather around the table. Explore What’s On

Yes. Book a table online for lunch or dinner at Publico Ristorante, located at 1 Nanson Road, Robertson Quay, Singapore. Walk-ins are welcome, but reservations are recommended, especially for weekends and larger gatherings. Reserve A Table

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