Around the Table

Antipasti to start, plenty for the table and always something worth sharing.
Come hungry, pass things around and stay for another.

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PUBLICO FAVOURITES

THE ONES TO KNOW

The Publico dishes people come back for. Start here, then find your own favourite.

Polpettone

A generous meatball filled with mortadella and mozzarella, finished with tomato sauce.

 
 
 

 

Tubettini Vongole, Gamberi & Zafferano

Tubettini with clams and prawns in a rich saffron sauce.

 

Formaggi & Miele

Four cheeses, honey, thyme and walnut crumble on our 48-hour fermented dough. A little smoky, a little sweet.

 
 
 

Branzino alla Mediterranean

Grilled sea bass with olives, cherry tomatoes and potatoes.

Ravioli Astice & Limone

House-made ravioli filled with lobster, cherry tomatoes and lemon butter. Rich, with a fresh hit of citrus.

 

 

Caserecce ‘Nduja, Salsiccia & Stracciatella

Caserecce with slow-cooked pork ragù, Calabrian ’Nduja and creamy stracciatella.

 

 

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WHAT'S ON

Stay in the loop with the latest exclusive offers at Publico.

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MORE AT PUBLICO

Guest chefs in the kitchen, special menus on the table, long lunches and the occasional
excuse to open another bottle

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2-course weekday lunch

Monday – Friday (Excluding Public Holidays & Blackout Dates)​
Available from 12pm to 3pm

Lunch at Publico is more than a meal — it’s a small ritual of Italian indulgence. Publico’s 2-course weekday lunch brings the warmth of Italy to your table. Choose from a selection of vibrant antipasti and satisfying mains at $33++, and top off your experience with optional dessert add-ons.

Midday is yours to savour, in true la dolce vita style. 

2-course Italian lunch set at Publico Robertson Quay Singapore
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PUBLICO TO GO

Enjoy your Publico favourites wherever you are, with pizzas, pastas and Italian favourites freshly prepared and ready to go.

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Frequently Asked Questions

Can I make a reservation online for Publico?

Yes, absolutely! While walk-ins are welcome, we highly recommend making a reservation to secure your preferred time. To book a table, click here.

Publico is open daily from 12:00 PM. Join us for lunch until the late afternoon, and settle in for dinner from 5:00 PM onwards as Robertson Quay eases into the evening.

Closing hours vary by day: 10:00 PM (Sun–Thu) and 11:00 PM (Fri–Sat).

Yes! Publico is conveniently located near several train stations and bus stops, yet away from the city bustle.
We are a 10-15 minute walk from Havelock station (Thomson-East Coast Line) and Fort Canning station (Downtown Line).
Guests coming from Somerset or Dhoby Ghaut can also reach us via a 15-minute bus ride.
For those driving, Publico is just a 5-minute drive from Singapore’s Central Business District (CBD).

Yes! Enjoy vibrant alfresco dining along the picturesque banks of Robertson Quay, where you can savour your favourite Italian dishes while soaking in views of the tranquil Singapore River.

Yes, our outdoor garden is pet-friendly! Bring your furry friends along to enjoy the riverside vibe.

Yes, our free flow alcohol packages are available during weekend brunches and on Supersocial Ladies’ Night every Wednesday evening. Indulge in 2 hours of bottomless pours, featuring prosecco, house wines, martinis, and more.

Yes. Publico offers dinner specials, social hour experiences, and curated menus on selected days, perfect for relaxed dinners, celebrations, or lively nights by the river at Robertson Quay.

Yes, takeaway is available through Publico To-Go, and delivery is offered via Grab and Foodpanda. Click here to place your pick-up order, or find us directly on your preferred delivery platform.

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