Something good is always happening.

What's on

There’s always something happening around the table.
Guest chefs, Italian feasts, aperitivo and more by the river.

9 - 11 October

The pit at Publico

Singapore’s fastest weekend puts race action live on the big screen, Pizza al Metro made for sharing and Negronis making the rounds by the river.

21 - 25 October

Nunzia’s Puglia

Chef Simone brings a slice of his Puglia to Publico with Nunzia La Pastaia, a real Puglian nonna. Handmade pasta, Puglian favourites and wines from the South.

Starting 14 October

Aperitivo Good Hour

Good company, aperitivo by the river and a Puglian street food favourite. Wednesday to Friday, 6pm to 7pm. Order a drink and the panzerotto is on us.

Early Bird until 1 Nov

A Little Gift of Italy

A limited festive panettone, baked in Italy and made for the Christmas table. Soft, buttery and naturally leavened, with Domori dark chocolate and candied orange, beautifully boxed and ready to gift.

S$78+. Book by 1 November to enjoy 20% off.